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Georgia has a rich culinary tradition from which Russia has borrowed liberally. There are many variations of kharcho from family to family and region to region. Also called harco, kharcho is a warming, satisfying soup made with a protein or meat, nuts, a fruit leather or puree, cilantro, spices, and rice.

There are many variations of kharcho and a bowl may differ from household to household. THe flavors are deep, rich, and a warm bowl is super comforting. Any meat can be used, but we use lamb in this variation. Some kharchos are more stew than soup. Some of the spices involved are saffron, fenugreek, and coriander, which add a complex flavor profile. Kharcho is very hearty and sometimes uses a unique technique of thickening the soup with ground nuts. Of course, you could also make a vegetarian kharco. Some serve kharco with bread, khahchapuri, or ghomi, which is a type of polenta

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