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	<id>https://www.things.cat/api.php?action=feedcontributions&amp;feedformat=atom&amp;user=JacquelynBeckham</id>
	<title>things.cat - Contribucions de l’usuari [ca]</title>
	<link rel="self" type="application/atom+xml" href="https://www.things.cat/api.php?action=feedcontributions&amp;feedformat=atom&amp;user=JacquelynBeckham"/>
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	<updated>2026-06-01T01:52:11Z</updated>
	<subtitle>Contribucions de l’usuari</subtitle>
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	<entry>
		<id>https://www.things.cat/index.php?title=Speedy_Spice:_Squid_And_Mangetout_Curry&amp;diff=19185</id>
		<title>Speedy Spice: Squid And Mangetout Curry</title>
		<link rel="alternate" type="text/html" href="https://www.things.cat/index.php?title=Speedy_Spice:_Squid_And_Mangetout_Curry&amp;diff=19185"/>
		<updated>2022-11-05T10:23:20Z</updated>

		<summary type="html">&lt;p&gt;JacquelynBeckham : Es crea la pàgina amb «&amp;lt;br&amp;gt;Living by the seaside and very close to a ﬁshmonger makes it easy for me to get hold of the most beautiful squid.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;I like to pair it with bright green mang...».&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;&amp;lt;br&amp;gt;Living by the seaside and very close to a ﬁshmonger makes it easy for me to get hold of the most beautiful squid.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;I like to pair it with bright green mangetout in this coconut curry for a pleasing crunch.&amp;lt;br&amp;gt;SERVES 2&amp;lt;br&amp;gt;2 tbsp sunﬂower oil&amp;lt;br&amp;gt;1 tsp black mustard seeds&amp;lt;br&amp;gt;10 fresh curry leaves&amp;lt;br&amp;gt;1 green chilli, thinly sliced&amp;lt;br&amp;gt;1 onion, ﬁnely chopped&amp;lt;br&amp;gt;2 garlic cloves, grated&amp;lt;br&amp;gt;2 tomatoes, ﬁnely chopped&amp;lt;br&amp;gt;40g fresh coconut, grated&amp;lt;br&amp;gt;200ml water&amp;lt;br&amp;gt;¾ tsp salt&amp;lt;br&amp;gt;½ [https://www.answers.com/search?q=tsp%20chilli tsp chilli] powder&amp;lt;br&amp;gt;½ tsp ground turmeric&amp;lt;br&amp;gt;2 tsp ground coriander&amp;lt;br&amp;gt;400g cleaned squid, thinly sliced&amp;lt;br&amp;gt;80g mangetout&amp;lt;br&amp;gt;Heat the oil in a pan and add the mustard seeds.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Once they start to sizzle, add the curry leaves and green chilli followed by the onion and cook over a medium heat for 6 minutes until the onion is softened and lightly golden. Add the garlic and cook for a minute.Stir in the tomatoes and cook over a medium heat for 2 minutes until they start to soften. Then add the coconut with the 200ml water, cover and cook over a medium to low heat for  [https://www.garnelenshop-bayern.de/Easy-Life WasseraufbereiterEasy-Life] 10 minutes until everything is mushy and cooked.Add the salt and ground spices and mix well.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Then add the squid and cook over a medium heat, uncovered, for 2-3 minutes until just cooked.Stir in the mangetout and cook for a minute longer, then serve. &amp;lt;br&amp;gt;   RELATED ARTICLES                            Share this article Share    &amp;lt;br&amp;gt;  &amp;lt;br&amp;gt;&lt;/div&gt;</summary>
		<author><name>JacquelynBeckham</name></author>
		
	</entry>
	<entry>
		<id>https://www.things.cat/index.php?title=Usuari:JacquelynBeckham&amp;diff=19184</id>
		<title>Usuari:JacquelynBeckham</title>
		<link rel="alternate" type="text/html" href="https://www.things.cat/index.php?title=Usuari:JacquelynBeckham&amp;diff=19184"/>
		<updated>2022-11-05T10:21:35Z</updated>

		<summary type="html">&lt;p&gt;JacquelynBeckham : Es crea la pàgina amb «I'm Jacquelyn and I live in Venray. &amp;lt;br&amp;gt;I'm interested in Graduate School, Ice hockey and Spanish art. I like travelling and reading fantasy.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Check out my site...».&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;I'm Jacquelyn and I live in Venray. &amp;lt;br&amp;gt;I'm interested in Graduate School, Ice hockey and Spanish art. I like travelling and reading fantasy.&amp;lt;br&amp;gt;&amp;lt;br&amp;gt;Check out my site [https://www.garnelenshop-bayern.de/Easy-Life WasseraufbereiterEasy-Life]&lt;/div&gt;</summary>
		<author><name>JacquelynBeckham</name></author>
		
	</entry>
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